Hotel L'Ampolla Resort
- Free High-Speed Internet
- Swimming pool
- Business Services
- Free parking
- Pets allowed
TripAdvisor Reviews Hotel L'Ampolla Resort
Travel Blogs from L'Ampolla
... resident stray cats for company. We are camping here for three nights and heading off on the bus for day trips out during our stay. As there wasn't much going on we decided to have a walk up the beach. We found one bar open and had a small beer (Estrella) each (€2.20). After an hours walk we finally ended up near the campsite in the local Indian restaurant (Sue was happy) before heading back to our very quiet ...
... on the beach. Since it is winter the town was kind of a ghost town but the view was still beautiful. After the sightseeing we went home to rest and then dinner which is ALWAYS late in spain. We went out around 8:30 and we were literally the first ones to sit down for dinner. He brought me to a local spot for dinner. BEST TAPAS i have ever tasted in my life. It was artichoke season....... ...
... in length, it was exceptionally hard back breaking work but a great sense of achievement and definitely a skill we could use again.
In Spain you need to have a licence to have bonfires as they are so dangerous due to the fact that they don’t have a lot of rain and the land is very dry, therefore a fire risk. The licence allows you to have fires between Nov-March but as this is quite a windy area you really only have a few days which are suitable. Me ...
The day started well enough with a nice walk along the beach, lunch in a beachside restaurant over looking the harbour... After lunch a few more beers in a couple of different bars and it was late afternoon, Linda and Mandy returned with Tia to Herman for the night as Mark, Cani and I powered on into the evening at the Tapas Bar, Beers, Run&Cokes and Bottles of Wine all being consumed... Even the free Tapas they laid on the top ...
... is like an old fashioned lawnmower is used. It has a rubber roller with sharp spikes on it, this is rolled over the olives and they are flicked into a tray on the front. The olives are then tipped into crates to be taken to the mill for pressing. The mill is fascinating….the olives are tipped into a grate in the floor where they are then sorted by a machine which separates the stones and leaves into piles and washes the olives before depositing ...