Hotel Campanile Lyon Centre - Berges du Rhone
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Travel Blogs from Lyon
... wines accompanied by local specialties for a truly French degustation.
Tonight you'll delight in an onboard theme dinner paying tribute to France. Following dinner, enjoy some scenic night cruising, to reveal the illuminating charms of Lyon from your view upon the water. After your cruise, you'll remain docked in Lyon overnight.
... Discovery Series event, you'll visit a local workshop to learn the secrets of creating delicately painted silk scarves. It was in Lyon that the Jacquard loom (named for its French inventor), the first automatic loom able to weave complex patterns, was invented.
This evening features the Captain’s Welcome Reception and a port talk, followed by the Captain’s Welcome Dinner.
... together) for a show by Dada Masilo which was an interpretation of Carmen. It was excellent, very dramatic as you'd expect. I had to laugh though, I asked the usher for a program and of course it's all in French. I don't know what I was thinking. Even funnier, the usher gave Gordon a program and when he saw me reading my program he assumed there was an English version and asked for that one. Weird ...
... the parade, and started dancing and cheering with the crowd. People were dancing and jumping into fountains and just having the time of their lives. It was a blast!
After the parade ended and people started to go on their way Claire and I continued to walk the streets and take in the wonderful atmosphere. We stopped at a restaurant called the Hippo for dinner, and then continued our walk until we stumbled upon a fountain. The fountain ...
... says while scrunching up her face like she smelled something bad. Wait what? Did you just say what I think you said?)
You're host parents casually bring out their box of photographs at dinner to show you all the chateaus their family owns throughout France. What???
Every time you walk into the kitchen you hear little mice scurrying to their hiding places.
Trying to find soy milk is near impossible since you're in a country where 90% of their diet is based on ...