How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Free parking
TripAdvisor Reviews Hotel Krone Livigno
Travel Blogs from Livigno
So just to get things straight. .. in spring I had a student who told me all about her amazing cycle trips around europe and how much fun they were. Long story short, she inspired me and jan to try this out ourselves. Because we worked all summer, and summer was hot, we decided that autumn would be the best time to do this trip. As ...
... another road train, round switchback bends and up blind alleys. The trip even included climbing over the Gottherd Pass at 2,500 metres Today we topped the 4,000 km mark and our hats go off to our drivers. A job well done. Arrived in St Moritz in drizzling rain and enjoyed our end of tour get-together: dinner, speeches, awards and appreciation gifts. We have another day and evening together before our WA contingent head off to Milan and the rest of us to Munich via St ...
... and certainly not where i wanted to be!!
walked around the area taking in the great views and finally decided at this
time in the afternoon (6pm) there is nowhere up here to eat and so I headed
back to my hotel room. Most restaurants only open at 7.30pm so it was resting
time for me...or so I thought!!
at the hotel it was just screaming teenagers everywhere I walked. I was so
tempted to hand the key back and simply go and ...
... and decorations are influenced by those cultures. Romansh is the major language of this region. On 9/27 we walked from Sent to Scuol in a little over an hour, then took a gondola to have lunch in a mountain restaurant. We then took a very easy walk to a chair lift which took us down to Ftan to catch a bus back Scuol. Tomorrow we're off to ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...