Hotel Kompas Kranjska Gora
Borovka 100 Kranjska Gora, 4280, Slovenia
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Week 32 – Let Those Wedding Bells Ring!
... of Vogel which was closed except for the cable car taking you up 100’s of meters and the massive Slavic waterfall. So beautiful! The water was so clear and still that the mountains were like a mirror image in the lakes :) After out day out of fresh air and walking we went to indulge in some tea and cake which was a right treat! We got back to the hotel and ended up partying the night away with the best man John teaching me a very, very dangerous drinking game called spoof! ...
Journey to Swan Lake
... open for business in town it made our decision making a bit easier. The restaurant owner ended up taking a liking to us and was most impressed with our ability to eat Slovenian dishes, which seemed to show a particular liking for Buckwheat. There was Buckwheat porridge with Wine to start and Buckwheat mush for mains (their description, not mine). These dishes came from what was described as ‘Grannies dishes’ on the menu, an ...
Entschlüsse und so weiter
... an die Schule durchzusetzen, so hatte ich ja bisher den bescheidensten Stundenplan der Sprachassistenzgeschichte (Montag, Mittwoch, Donnerstag, eine Stunde am Freitag und dann nochmal Samstag), das versuche ich gerade zu regeln, denn erstsn habe ich ja sowas von gar keine Lust, fünfmal die Woche zu pendeln, und zweitens sehe ich auch nicht ganz ein, warum ich der einzige Trottel bin, der ...
Slovenia - Europe’s best kept secret (MW)
... walls of 800 meters. It was tough on the bodies but awesome scenery and a real treat to be surprised by how impressive Slovenia was. Iona was also impressed by how many ‘hot’ 60 year olds we passed as the local oldies are really fit.
We stayed with Jana’s family who were awesome. (once again I pulled out a few corkers in my attempts to converse and threw in a confident "Good morning" instead of "Cheers’ at our farewell ...
Camp oven- Slovenian style
... savoury). There were some nice surprises of cooked apple and sauerkraut ( fermented cabbage) - really yummy.
We said our goodbyes to the two brothers, Tom and Vlado,who had looked after us so well, and were treated to a drink on the house (Mick and me and the two brothers) .
PS: for some reason I have lost the photos of the sucking pig....so you will need to use your imagination.
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