Hotel Keur Saloum
Travel Blogs from Toubakouta
... smile and walk for miles in the heat. After getting the
visa we are now heading for Gambia, passing through many small towns
with their fruit markets and cattle markets they just seem to go on
We got within 30 kms of the border when
it was starting to get dark, the roads were very bad, with lots of
... br> Do Magdy i Ani dolaczaja ich adoratorzy proszac o adresy i numery telefonow, poznajemy Tez meza Anne u ktorej wczoraj jedlismy obiad, akurat przechodzil przez miejsce gdzie pilismy kawe.
Postanowilismy jechac dalej by jeszcze dzies sie dostac do ....skd wyskoczymy do Wasu, gdzie mozna zobaczyc kola z kamieni, cos na ksztalt stonechange.
Wracajac do domu pakujemy sie, niestety z prysznica nici bo niema wody i idziemy szybko do portu. Po ...
... both of us packing away these items, directed by Maxwell House, yet it is just as easy for one person to perform this task without any direction at all. However, you do need at least two very strong people and full direction from Maxwell House in order to install the tent upon its roof. We love our roof tent and awning very much.
Our Eezi Awn roof tent is second hand and used to belong to a ...
... also a very big worry that there will not be enough fish left for the Little Fishers of the West African waters because the Big Fishers from Europe (the world as I knew it) and the land of China are helping themselves to too many fish. The Toubakoutan human member of our shady chin and ear wag felt that the land of China is ‘buying Africa’, building roads and hospitals (not for Landy), using Senegalese humans to do ...
... White Egret, Little Egret, Hooded Vulture, Black Kite, Whimbrel, Greenshank, Pink-backed Pelican, Osprey, Blue-breasted Kingfisher, Malachite Kingfisher, Pied Kingfisher, Glossy long-tailed Starling, Ibis, Blue-cheeked Bee-eater, Reef Heron, Purple Heron, African Darter, Long-tailed Cormorant, Weavers.
We went on an early-morning walk before breakfast, but didn’t see much apart from a couple of Marsh Harries, ...
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TravelPod Member ReviewsHotel Keur Saloum Toubakouta
Little bit difficult to review this hotel as it seems to suffer from a conflict of identity. It is in a truly 5 star setting, with wonderful views and gardens, Pool & restuarant setting all very good. The rooms are 2-3 star as expected, the room is nice, and bathroom big, but a bit tired looking. Breakfast is disappointing and I have had much better in hostels and then dinner is like a family guesthouse or pension. And all this at a 4 star price...
Towel card used to get towels which is a bit out of sorts with the guesthouse aspects of this hotel.
Past guests have complained about lack of English speaking. Bare in mind this is Senegal! That said, the receptionist spoke English, as did the general manager, who is a Swiss guy who greeted us personally and also gave personal farewell. The service was very good in this respect. One of the two shopkeepers could speak English. The rest of the staff are being taught English, and most can speak a bit, but a little French may be useful. All good fun though.
We went half board, which I would recommend. . No need for a guide in the village, everyone friendly enough, and 'prettier' than the coastal Gambian villages/towns.As for food in the hotel... breakfast was breads and fruits, which was fine, but seemed out of place with what the place is trying to be, and desperately lacking compared to the much cheaper hotels in Gambia. We noticed Belgian/French tourists brought their own yoghurt! To match a decent hostel breakfast they need to provide a boiled egg and some cereal; to become cheap European hotel standard they need to add cold meats/cheese on top of this. The more I think about that breakfast, the more rubbish i think it was!! There was no local foodstuffs except a soft drink. Gambian hotel breakfasts are brilliant!
Dinner was a bit weird. It was like a guesthouse, where you get what you are given! The day's food is shown on a board (you couldn't call it a menu, as there is no choice!) so you know what the food is in advance, but it is in French.. we used a translater which came up with steak, which we thought would be ok, however it was fish steak, which was not so good as I don't eat fish (and did inform the manager of this at check-in). On a positive note, they were happy to change it, and cooked up a decent steak pretty quickly. Would be good to get a choice in advance though, even if it was just one or two options. I've just remembered that on the first night, they tried to fob me off with an omlette instead of the fish for dinner; I was pretty shocked by that - would have been the most expensive omlette of my life!!!
This place could be truly great if they sorted out the dining issues, as it stands it is still recommended and a good place for a couple of nights whilst in this part of Senegal.
Banjul to Toubacouta took about 3 hours including ferry and border crossing. We paid 10,000 CFA (about £12) for taxi each way to and from Toubacouta to border. Then paid 200-225 dalasi (about £4.25) to get to Barra by taxi, ferry was 10D (20p) each, and then taxi to Atlantic coast in Gambia about 20 mins and 250D (£5). So total cost less than £11 each - brilliant!
Toileteries were not provided except soap from dispensors, this does not bother us. Mosquitos are about at dusk and can be annoying. Pool a bit cold, but once again, that view is lovely!
Tips - Wander round the village, and talk to the locals. Keur Boum for lunch.Outside the hotel, many of the local tourist shop owners can speak good English, and this is where we spent a lot of time. We had tea with the locals and he translated so we could talk to kids etc. We spent about £2 in his shop and were with him for almost 2 hours...more ». It was nice. However be careful about going on trips in pirogues with locals, some are good, but others are note - we had a leaky boat, with a busted motor! Hotel trips are fairly priced and use good boats; however the boatman could not speak English, hence we were tempted by the locals!as for lunch you can try Keur Boum in the village. They have a limited menu, but the steak I had (£5) was very good and with one of the best sauces I've had in a long time. You can also pick up cheap local stuff in the village, but French will be useful here. Crisps etc about 20p a pack in small shops
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.