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... roads were ****** disused farm roads.
Back down the road, probably only used to convey human sacrifices. It was just as lethal going back and all the time I could hear these voices "Squeal like a pig, squeal piggy,piggy,piggy", expecting to get an arrow in my neck at any moment. Will on the other hand though it was a great road.
We got back on the route but had lost an hour and it was still ...
... Gaulle in some variation, Avenue, Rue, Boulevard.
It got to the point where I thought, "Have I hit a time lapse, I'm sure I've done this before".
Like Scoody Doo running down the corridor - plant, clock, picture, plant, clock, picture... Ground Hog Day on steroids.
Eventually we passed Vannes and went further inland away from the De Gaulle fan club. I needed a ...
... Starters was some sort of salami and Breton pate with cornichons. Then we had some fried rice with ham, peas, mushrooms and onions and green lettuce. More cheese and coffee washed down with more wine.The cous-cous baby still refuses to go away however.
Annie takes us back to the hotel at 11pm, completely podged and extremely mellowed.
Food eaten: 3 ...
... Quimperle where she duly picks us up at 7pm to go back for supper.As usual they have the knack of turning something simple into a culinary extravaganza.Kick off with aperitifs - Ricard for me n Will.
Starters is Coquilles St Jacques, main course is really tender pork, French fries and some sort of carrot stew, viennetta for pudding followed by bread n cheese. All lovingly washed down with 3 different bottles of wine.Then out comes Li-Li's home made hooch with a pear in the ...
... throughout. I was in my element with this one.
Lance and I did the daily quiz this morning on the theme of Food and Drink. We scored 16 out of 20 and came second. Here's some sample questions (answers at the bottom):
1. What flavour is the liqueur Cassis?
2. What colour is a custard apple?
3. What colour was Coca Cola when it was first manufactured?
4. Who developed the new menus for the Little Chef restaurant chain?