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TripAdvisor Reviews Hotel Kentrikon KhalkÝs
Travel Blogs from KhalkÝs
... cutest little rabbit in, weirdly enough he disappeared just before Tea time... Muhahahahaaa They eat late here starting at maybe 8 or 9 pm and it was 8:30 before I decided to eat myself. Sirmita had an appointment cancelled so came with me to the restaurant, when we got there and she started to order for us the owner told her that the bream was no longer the freshest and that Sea Bass had come in just a short time ago.... It ...
... and volunteered to make a contribution to the Greek economy.
On our way to a late dinner I returned to the boat to fetch the camera and missed the jump from the dock onto the back step and ended up “between wall and ship” ( the Dutch version of “ between a rock and a hard place “ ) Bas and Margreet fished me out of the water and luckily no damage was done including to ...
... that we shall have a wonderful time since everything looked cozy and beautiful. People kept coming in and very soon there was not a single table without people smoking.
I had a look around and noticed that the people sitting were enjoying their chat and smoking at the same time than what they were eating.
There was not a good ventilation so we thought to change our seats.
This new seat though was not ...
... and buildings in the waters. There is a different picture this beautiful morning. I get back in bed focusing through the crystal windows, and the more I see the beauty, the more I want to get up and have a stroll, go anywhere but I cannot remain longer in bed.
I am still undecided even after my morning shower, so when Yianni asks me what I plan to do I reply that I am late already for the doctor, I ...
... when visiting one such restaurant.
The word “ouzeri” comes from Ouzo which is world known as an aperitif and it usually accompanies sea food.
The Greek word “pikilia” means variety, so people who come to Nea Lampsakos or visit other Seafood “tavernas” will hear the word “Pikilia”.
Usually a pikilia includes different sea shells, squid, prawns, oysters, crayfish, and laver. ...