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... and many people to see us off, we leave with such nice thoughts of
Japan, all we hoped it would be, and more, so much more we would like to
Heading out into the great expanse of the Pacific Ocean now,
and this morning shoals of flying fish, skimming the wave’s, we know we are at
sea today, a good breeze of 35knts, we like that ,we are sailing well ,at speed
21 knts this morning, and the sea is side on ,but Jean Paul, our steward, ...
... with lots of sliding doors and tatami mats on the bedroom floors. The mats are made of woodchip board covered in beautiful woven rice straw with gorgeous fabric edging. There are slippers for walking around and different slippers for use in the toilet. The slippers are also turned the right way for when you step into them. The attention to detail is extraordinary! Everything is clean, the toilets, the streets, the clothes, ...
I feel like I've opened a door that won't shut anymore, and I can't wait to plan and travel again - as soon as I can. I won't be wasting any more PTO.
I don't think I qualify as a superstitious or religious type, and yet before I left Japan I prayed at three temples just because, you know - I'd like to ensure my bases are covered.
... belt resto to which food are priced according to the color of the plate you pick and the number of plates you stacked up.
Below are some of the must try foods (at least for me) while in Japan apart from the usual fare ( sushi, ramen, sashimi and tempura.) Speaking of Ramen, we learned a type of it that we can eat everyday and never get squeamish- Tsukemen ...
Well the 23rd for me, started out in an airplane. The day almost disappeared before my eyes because I lost the majority of the day when I landed in Tokyo at 10:30pm local time.
The 10-hour flight was as luxurious and pampered as you could imagine with fine gourmet meals, lavish seats with tons of leg room, and high-def movies and shows on my own personal HD TV.
In reality, the food was edible, I couldn't get comfy enough in the seat to where I could get to sleep ...