No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
Travelers also recommend:
- More recommendations
TripAdvisor Reviews Hotel Kastel Benodet
Travel Blogs from Benodet
... for lunch, the Crepe. Comes in a thousand different options. Ours today could best be described at Cholesterol on a crepe. Potato, melted cheese and bacon, with some salad thrown in to ease the conscience. Yum. Then it is off to our final stop in Brittany, Vannes. Now this is busy on Bastile day. Our really lovely B and B is right at one of the Portes to the old town so after a quick nap we ...
... last night, so you let it ferment all night then cook in the oven whilst you are having breakfast. The bread is lovely, very moorish.....and you get a little recipe book with it to. Well worth every penny my mum bought mine for me.
We decided to leave Iles de Glenans on the Monday 29th as the winds were changing direction and we wanted to sail to Lorient not motor, so we lifted the anchor about 10ish and set sail. We were able to sail with the main and Genoa up for quite a ...
Monday 22nd June 2015
Breakfast at the Fast Hotel
was OK - better than some - but a lack of cold meats would have knocked its
score down - that's if we were scoring. After a bit of a lazy morning sorting
bags out and watching BBC World News in English!!
Then we walked!!!
Yep down the hill into the town of Quimperle. It
took us just over half an hour. We took a few pictures and headed straight ...
... cheese and bread then a gateaux/cake the name of which escapes me.
Each course was a fresh bottle of different wine. Now Dave is excellent at French and holds conversations - I just eat, drink and listen occasionally contributing to the conversation, I can follow what is being said but speak very little.
A lift back to the Hotel from Annie and a undisturbed nights sleep!!
Mileage today 138 (Total Mileage ...
... in Plymouth by Allspars, everything is done from the cockpit, a big thank you to Dave Barden and all the boys at Allspars who worked so hard to give us a modern efficient mainsail reefing system. The wind wasn't as warm as we would have liked but we were sailing really well and it wasn't long before we put the Genoa up and we were creaming along at 7 to 8 knots. When we arrived off Benodet the wind was coming off the land so it was sheltered enough to anchor off ...