Hotel Kalliste
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Travel Blogs from Porto-Ota
The Birth Place of Napoleon.
... The captain gave us no warning of this, maybe he felt it better we did not know. We docked in Ajaccio at 7.AM to overcast skies and a light shower of rain. We ate breakfast and by the time we were ready to leave the ship to explore the island the clouds had lifted and we were blessed with bright blue sky. The view from the ship was stunning as we took in the yachts anchored in the port and the beautiful villas in contrast to the ...
Calvi. Corsica
Woke late and went down to brekky as usual. Weather so much better today than since we left. After brekky had time to put bathers on and head to the pool for an hour or so. Extremely hot so our tan should improve. Lovely fruit skewers served and big glasses of water. Back to get ready for our excursion into Calvi for 2.5 hours. Mix up with directions to wait for Calvi excursion but finally boarded tenderboat with great waves causing problems for us getting on. Finally got over to ...
Last day in Corsica - back to Ajaccio
We left Porto Vecchio after breakfast and headed for the Rondinara Beach which we saw from our cruise. Very Windy that day so we did not stay long.
Next stop for lunch in a nice inn (auberge) in the hills between Sartene and Propriano. Nice food but too much smallgoods for Patrick...
Arrived in Ajaccio mid afternoon, went shopping, diner in a lovely small street watching France being elliminated by Spain in the European cup...
Next day, waiting for the ...
Ajaccio, Korsika
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Diesmal läuft die Adventure of the Seas schon um 16 Uhr aus und hält ihren Kurs auf Malaga. Vor uns liegt der zweite ruhige Seetag und wir haben also noch genug Gelegenheiten - nach all diesen tollen Häfen - noch etwas das Schiff zu genießen.
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One day visiting the centre - Corte
Left Calvi early morning and took another goat track to the village of San Antonino. Visit and coffee then back on the main road to Corte where we arrived for another nice lunchtime salad.
We visited the town and (another) citadelle and we got spoiled for diner by our host at U Passa Tempu (the Past Time). Free aperitive, testing of home made ...
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