How has this hotel rated in the past?
- Free parking
- Pets allowed
TripAdvisor Reviews Hotel Kalliste Porto-Ota
Travel Blogs from Porto-Ota
... ridiculous - and the salad bar area has different salads every day as well! We have yet to dine for lunch in the formal dining room. 4pm I took the iPad and phone up to the ilounge to the techs. I wanted to know the best way to get on the net, Ship wifi is very expensive, so I have put the NZ sim back in the iPad only and turn on airplane mode and will only use ashore with wi-fi. But right now - there is still ...
... Queen Elizabeth cruise liner birthed at the wharf.with 2200 passengers. Quite a site to see!!!
There were some impressive markets on not far from the wharf. There were some numerous amounts of cheese and olives, tapenades, jams, chutneys ....the works.!!! These French people love their cheeses and olives.
Lunch was scrumptious as usual with leek quiche, grilled cod, and mushroom ...
... and yet all the while, like an adulteress, I could taste the ocean's salty aroma from thousands of kilometres away.
The Appertiser - The salty smell of ocean with the opening of a car door. Manly
The Entree - The gentle lull of waves, a sleepy lullaby at the end of a busy weekend. Shelly Beach.
The Main - a long wave carrying our willing bodies into the ...
... br> We stopped for two beers during the rest of the afternoon and then headed on back to the ship for a well earned break. I would recommend Corsica as a simply gorgeous place to visit. I would come back here in a heart beat.
I learned today that my grasp of French is not as good as the locals seemed to think it was. Whilst looking at shawls for Barbara on a market stall....I asked, in French of course, how much the item ...
We awoke on this last day of the cruise to be coming in to Portoferraio! A beautiful clear day in the harbor of the Island of Elba. It is the islands largest city and because of its terrain many of its buildings are situated on the slopes of a tiny hill surrounded on three sides by the sea! Leaving the ship @ 9:30 we were surprised at the intensity of the heat. But true to form, this didn't stop us - maybe slowed us down a ...