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- Continental Breakfast
- Non-smoking rooms
- Breakfast Available
- Free High-Speed Internet
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
TripAdvisor Reviews Hotel Kalliste Ajaccio
Travel Blogs from Ajaccio
... unbeknown to birthday boy, .........Alain the Chef had baked a birthday. cake (chocolate torte) and organised a barbecue on top deck of the boat for a celebration dinner party.
We all dressed up, Kevin with his new shirt,had a wow of time!!! With our barbecue chicken skewers, steak, we had potato rosti and
Desert......out came the birthday cake!!!!!! We asked the crew to join us for dessert.
... and Queens!! And gone out of their way to make every moment pleasurable. Even when we are swimming, Glen is down on the board on watch...just in case us "oldies" get into trouble In the deep water, .....the life ring is always put out!!!!
We had a lovely dinner at a restaurant about 500 m walk from the boat, typical French restaurant....Kevin and I had baked Guinea fowl with gnocchi. Desert was chestnut pudding, very ...
... but most Corsican people accept that it is old Napoleon who brings in a lot of the tourists!! The coast line of this Mediterranean island moved seamlessly from powder like white sand beached round to rugged rocks and deep turquoise seas.
The island is covered in huge mountains which overlook the city and many of these mountains were in view as we toured around the coast on the coach. The last part of this journey was on foot and ...
... vanilla custard. I have no room left for this bountiful fare! Then, suitcase out of the room by 11:00pm and sweet dreams until the morning when we leave this magnificent 6 star floating hotel. I could never have imagined just how amazing this cruise has been - in every way! It has been way way over the top and I am so grateful to John and Melinda for their invitation to join them on this trip. Thank you Lord (and J & M) ...
... which we were warned about at breakfast. The galley was open to the passengers with different chefs being responsible for certain types of cuisine. One of the chefs welcomed me to his 'living room' which he said he loved. It certainly does appear that everyone of the crew enjoys their work. Either they do or they are well trained! Anyway this Galley Buffet ...