Hotel Kaiser Bridge & Restaurant
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- Free High-Speed Internet
- Free parking
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Travel Blogs from Perama
... at the buffet. She is one of the singers on board, off for the night because of her migraine. We sat with a couple of talkative English from near the Welsh border. The main thing we learned was that the weight limit for BA flights to the US was 34 kg, but everywhere else it’s 20kg. This strengthens my fear that we will pay more for overweight baggage on the Aegean flight from ...
11/02 Boarding Princess
Somehow stuff was more difficult to get into the suitcases than to get out, but we were already to go by 11am. The owner of the B&B had to let us off in the parking lot and we took a bus to Princess. We had to yell at the driver to stop as he went whizzing by, but were grateful that he didn't leave us there and zoom off with out luggage. The Ocean Princess is a former Renaissance ship and is very classic and ...
... is up a 2 kilometre hill?
We headed back into Corfu Town, took pictures of the old fort, walked our bikes through the pedestrian shopping area and then down the road bordering the water. The Veranda restaurant appealed to us and we had our perfect Greek lunch of Greek salad, calamari, Filo wrapped feta cheese with honey and sesame seeds, Mythos beer and retsina. Free WiFi meant that we could chat with James as he was still up in the middle of ...
... lunch on board. Corfu was impressive from what we saw. Very lush and green with a gorgeous coastline - you have to leave something to come back and explore! Tonight's entertainment was really fantastic - "East Coast Boys" a tribute to Frankie Valli and the Four Season" - great to sing along to 4 guys singing with perfect harmony together with a live band. It is still raining a seas a little rougher - but it is meant to be fine in Athens ...
... dairy or meat is thrown out. Even if the food is still within the expiry date the food is thrown out. This really upset me - not sure why but I started to reflect on weather I would cruise again and support cruise companies to throw out so much food. However the manager of the food (very large Italian man) made some good points about food safety. I also learnt that majority of the food scraps each day is thrown into the ocean. This would be a phenomenal amount ...