Hotel Kailash Parbat
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13. Ensure chicken is thoroughly cooked (i.e. there are no pink bits when you cut into it)
14. Add the chicken, potatoes, and vegetables to each person's plate, and you're good to go
Riya and I decided that should we want to "Indian-ise" the dish. Chillies could be added at step 6, and other spices at step ...
... br> I was genuinely quite worried that the dish would be too bland, and so suggested that we cut up some chillies to have as a garnish, if there wasn't enough flavour. We decided to keep it English style though.
The food went down well. Riya plated up a portion to take round to her friend who taught her khichdi, and any of the neighbours who were in, were invited around to try "the English food".
When we were writing down the potato part of recipe, ...
... Helvetica, Arial, 'Droid Sans', sans-serif; font-size: 14px; line-height: 19.9999942779541px;">6. Add sabudana until the pan is full. Let the mixture sweat out a little and then give it a good stir
7. Mix in coriander leaves.
8. By this point, keep going until the sabudana is soft and the dish is hot
9. Serve directly onto a plate/ bowl and enjoy
... 8217;s all about outlook here and learning to see the positives when times are rough. I’ve made some incredible friends here and had some incredible visitors and all of them have made India GREAT to me.
Visiting Grampari one last time was really good and I was able to feel a bit of closure there. My
mother helped me teach a self-defense course to the Girl’s Program and it was a
real hit (no pun intended) so we held ...
... let me go back to the weeks prior to mango ripening when Anne and Erin visited. Moments before boarding their flight to India, I called to say our vacation would be slightly altered an account of having just stepped on a glass and cut my foot so badly I had to go to emergency room to get 4 stitches. It had been a really hot day, I was a little out of it, feeling dehydrated and about to take a nap when the incident happened. When taking a nap one tries to wear ...