Hotel Jey Negin
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Travel Blogs from Esfahan
... as she told us the story of how she was brought up in Germany with Iranian parents and had spent six months travelling Australia. She decided that since she had had such an amazing experience travelling she needed to give back somehow and turned to Islam in order to do this so moved to Iran where shortly after she met her husband. She gave us a new perspective on the Muslim religion as she was really just like us. After we had had enough of sweltering underneath our chadors ...
... the closed mosque gates and shows us around, taking us the roof where we enjoy a stunning view of Esfahan at night.
The next day we depart to Yazd, our first stop in the desert. Before leaving, Faize takes us to two different food places, first some sort of desert which consists of jelly worms in lemon water and then for Biryani, a Esfahan specialty. The food I have eaten so far proves difficult to describe as I mostly do not know what exactly it consisted of.
... here by Shah Abbas to enrich his city with additional merchants, artists & craftsmen. They were given a promise of religious freedom & their own suburb. They were also responsible for bringing the new revolutionary technology of printing to Iran.
A snack of Iranian fast food at Kentucky House. I had a "Hot Lovers' " burger ! (almost no chilli & sadly the same soft sweet pap 'bread' served up by McD all over the ...
The interior of the music hall in the palace was unreal… it was plaster but had been treated to look like wood, with lots of little niches for displaying various things. Unfortunately there was more work going on at the portico so couldn’t take it all in for a big panorama
Esfahan is the furthest east we will get in the micra.
After a long drive in the 46 degree heat through the Iranian desert we
finally reached Isfahan in the evening. We checked in Hotel totya for 60000 toman per night. Then went out and popped into the first local
restaurant we saw. Now we can eat a lot and we can eat different things but this
was just mental.
20 goat heads were being cooked in huge pots of water
with onions and ...