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TripAdvisor Reviews Hotel Janome Isahaya
Travel Blogs from Isahaya
... it was surprisingly similar to going into Ketchikan, Alaska…just much warmer and more humid.
We used the local tram system to get around. It was nice, easy to use, and inexpensive (unlimited rides for the 3 of us for the day for about $15). They have 4 different tram lines that can get you close to most of the sights. The stops are numbered so it’s relatively easy to keep track of where you need to get off.
We started off at ...
... The NZ Maori peace cloak made me feel a twinge of pride which I shared with a couple of other Kiwis who stopped by to read the plaque at the same time.
Next to the park just over the road is the bomb centre where it actually went off, 500 metres above the ground. It's left as an open space with just a single column in the middle and signs around the edges explaining the power of the explosion and the wave of human carnage which followed. ...
... items from the event, and - what was most moving was to see - the effects of the atomic bomb on the people. It was heart breaking to to see the pictures. Did you know that people suffered years after this? Glass was being removed from a woman 10 years later and several cancers did not manifest till 10-15 years later. Second and third generations of the atomic bomb where affected. They may not have been present, but ...
... cherry trees around, everything so green, an area of high rainfall, measured in feet, and the rainy season about to begin.. To a pottery shop, which had of course ,beautiful things, I took pictures of a few lovely pieces, onward to the Kiln of a different type of pottery, made from a pale rock, pulverised ,then mixed to clay, we saw the complete process, with the staff still painting by hand ,brushes, so large, made of deer and goat hair, as they have since ...
... for over an hour. Our bottoms were pretty sore from sitting on the wooden seats by the time we disembarked. We arrived in a quaint village and we walked to a restaurant that Haruyo had reserved for us. The specialty of the area is grilled eel - kabayaki. It is served on top of rice flavoured with soy sauce. There was also a soup cooked on individual cookers containing fish, eggs, and vegetables and a few exotic dishes including jelly fish, some kind ...
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