How has this hotel rated in the past?
- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
- Free parking
Photos of Hotel Jaizkibel
TripAdvisor Reviews Hotel Jaizkibel Hondarribia
Travel Blogs from Hondarribia
... we had a great coastal walk, in search of la Vierge sur le rocher. We stopped at a café for hot drinks and directions. In addition to the directions, the owners offered us crêpes to share-we got to try their caramel, sugar, nutella and chocolate crêpes. Sweet! :) We had dinner on the way back to the hotel. We're doing great, and creating new friendships with our travel companions, a group from St. Louis, Missouri, and one from Colorado. Good ...
... the port. They also pointed to some houses not very far away and indicated Francia! The following day, we went to France! I had to laugh that I was back so soon, but that is what this trip is about. Being okay with the unexpected. :) We went to the cute French town of Bayonne and walked through the city and along the beach with our delicious french pastries. Then they took me to their favorite restaurant looking out over the bay. Muy bueno! I had a fresh ...
... gather annually in this place searching for data for their studies. The panoramic is very impressive, the flysch can be appreciated both in the vertical walls like in the ground. We were glad with the weather decision we made. We beat the start of the gradient wind by motoring in the dawn calm. Then shortly after our walk it started raining really heavily. Jamieson says it is so lovely to have the time to investigate the weather ...
... sitting on their nests and the incredible wild Basque horses.
We then went to a mill house to see how local corn was turned into Talos, a Basque style tortilla with local cheese and sausage. And then off to the cider house for dinner where we dined on local t-bones and sampled the locally made cider. All of which was fantastic!
The Basque people could not have been nicer and we could talk about it for hours and hours.
... tapas, had a glass of red wine and decided to try another bar. Our next bar, Tamboril was a little more crowded, but had some promising looking tapas on the bar. We were able to get a plate, grab some food and order two white wines. The white wine is a specialty in the region. There is a specific one that they pour from high up to aerate the wine as it fills the glass. After he poured Dmitriy's glass with a normal white wine, I stopped him and mimicked the high pour wine ...