Hotel Italia
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Travel Blogs from Reggio Emilia
Florence and Carpi
... map showed a smaller town called Carpi just about the time we had decided it was enough for the day. We found a really nice hotel and walked over town. After that big lunch all i needed was a glass of the local wine which came with several fresh appies. we carried on our walk, had an ice gelato cone and then went back for another glass of that good wine. WTH - this is Italy! This place is worth exploring so we will spend some time tomorrow and look ...
Walking in Parma
I took two long walks through Parma today.
The first was in the late morning, warm autumn sun. The kind of morning that is cold in the shade, but with no wind and few clouds. The ground was somewhat wet from residual rain debris. There were a couple of nice roads lined with tall, thin trees, which showed only the smallest signs of bareness on the tips of their branches. The Torrente Parma now has a ...
One regret.... Fixed :)
... for a cruise with Alonzo (really..). He came back with a smile as wide as you could imagine. Alonzo was a test driver at the Ferrari factory before moving to this gig. Never got the chance to ask him why he moved.. But he was entertaining in his suave Italian racing driver way..
Next it was my turn, this time Alonzo was the passenger :) He felt obliged to give me ...
Visit the Ferrari Factory
... department) showed up and the guys ended up having a good chat with them. After lunch we jumped in the car and started out for Florence. Again we were driving through mountains all day. I hadn't realized the mountains went this far south in Italy. After about 3 hours we finally reached our campground, about 45 mins south of Florence. The campground is amazing. It's like a fancy ...
A Couple of Noteworthy Meals From Last Week
... American apple pie. She has already begged me to make one with her. Of course, because it is safe to assume that every American woman knows how to make apple pie. Can anyone help me out with a good recipe? (Preferably one that will work with beet sugar?) I don't want to seem like a shabby American.
Overall a great dinner. I never knew that I liked mushrooms so much! When I asked where the mushrooms came from, Andrea's ...
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