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TripAdvisor Reviews Hotel Iso-Syote
Travel Blogs from Iso-Syote
... falafel sandwiches from a typical burger-deli van you find on almost every street corner through Manhattan. The temperature was -7c and had been even colder the few days before our arrival. The next couple of days were below freezing but blue skies and sunshine made up for the coldness.
Thoroughly enjoyed South America and thoroughly enjoyed New York especially binging on burgers, pancakes and delicious ...
- I woke up early, had breakfast and checked out.
- I walked to the bus stop and jumped on the bus to the airport. I thought I'd be smart and have a go at the self service check in. Everything went great except that the kiosk had run out of stickers to print my bag tag.
- My plane arrived in Rovaniemi. It was only early afternoon and it was already getting dark. There was snow everywhere. It was -5 deg C.
- Patrick ...
Here we are again, Posio Finland, where Marja grew-up. Trusty old Banksy has got us here for the second time after 4500 slow kilometers.
We arrived on 11th July and have decided to stay longer than planned due to the fantastic weather, between 21c and 28c since we got here. The days are warm and I'm enjoying the heat on my bones as I fear it will be colder when we get to Norway. The only thing is I enjoy a sunset beer after a ...
... is one of the many shared between Russia and Finland. Tragedy is that the village experienced diminuation too because the border runs exactly through the lake's island that constitutes the Kulvajärvi village's cemetary. Ancestors can only be visisted on special permission. Some cannot be approached.
There is also a beautiful christian orthodox church of Kulvajärvi . Community is deteriorating due to rural exodus.
... distance for us but doable.
Historically border patrol distances were 25km meaning that every 50km there was a border patrol house, hence the Raate one. It has a tower that shakes quite in the wind with precision field glasses. Bedding is crude but sufficient. The owners helped themselves with a substantial remainder of my Bacardi Rum - but well, who am I not to share...