Hotel Ionian Hill
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Travel Blogs from Argassi
... on his crutches as he felt one of the screws inside his knee had worked it's way loose. He stayed in the car for the ferry trip. We arrived at Sami in Kefallonia and headed straight to the hospital. We were all a bit worried that the doc would have to open his leg back up! We were really thrilled to find Andy smiling and much happier after the doctor had seen him. The screw had worked it's way out so they took it out!! Apparently with minimal fuss through a small incision. ...
The first stop on our cruise is Katakolon, Greece (which is right outside of Olympia). We decided not to eat breakfast today and eat lunch early right before we got off the ship. I spent the morning once again, searching for my phone, with no luck. We got in around 1pm and ended up getting a tour bus ride from the cruise line for 14 euros to Olympia. As we started to drive there my initial thoughts on Greece ...
... and tsunami which buried the site under about 10 feet of mud. It was the Germans who first excavated the site. They are still working on the excavations today. There were two large temples, one to Hera and one to Zeus. The temple to Zeus contained a very large statue of Zeus made of gold. Of course, that disappeared over the years. We saw where the Olympic flame is lit ...
... and was remarkable for being largely unremarkable. There was too much rubbish on the road sides. The countryside looked dry but was green - Antonis said in winter it rains once, for 4 months. A NZ'er would describe the vegetation as scrubby. The one distinct feature was the sugar cane, much of which seemed to have sprung up in clumps and growing wild, although it won't be native. At an intersection a young boy was approaching stopped cars and ...
... li> sauteed vegetable, ginger honey jus. Jeannette's choice, delicious
- Creme Brulee "Le Cirque"
- Chocolate Souffle
- traditional chocolate souffle with vanilla gelato, I always choice the diabetic friendly food, wonderful
- Napoleon with French Berries
- Assortment of Sorbets
- Jeannette's choice, a wonderful palate cleanser