Hotel Industrie Leuven
Martelarenplein 7 Leuven, Flemish Brabant, 3000, Belgium
Check Rates and Availability
mm/dd/yyyy
mm/dd/yyyy
Travel Blogs Nearby
Lost in Leuven
... I was bound to get lost a few times...
Lost, Round One
This was the worst of them. So, me and some of the other interns who have to walk to the train station in the morning were thinking of renting bikes for the month seeing that it's the main mode of transportation around here and it would save us a good 10-15 minutes of sleep (obviously really important). So I wanted to go to the bike rental place near the train station after work but I couldn't find it. I just walked ...
The hostel should have waffles for breakfast
... it. I got the raspberry variety of what are known as lambic beers, called Framboises. A lovely ruby shade will a thin layer of creamy foam. So we drank our beers and planned our route for the next day.
We got up nice and early the next morning and had breakfast at our hostel. Apparently a small piece of cheese, 5 slices of bread, a bowl of cornflakes, a glass of orange juice, and a cup of coffee/hot chocolate ...
Voorbereidingen
Hola a todos
Door een 2de zit (lex) en een thesis die nog afgewerkt moest worden (Silke) hebben we onze trip naar mexico niet echt tot in de puntjes kunnen voorbereiden, maar dan doen we het maar mexican style (no te preocupes!). De exacte planning zullen we dus waarschijnlijk pas op het vliegtuig of ter plekke bepalen, maar door onze talrijke voorgangers hebben we al wel ...
Mussels and Beer.
... hand - and a sandwhich – but then I did go and buy a ticket and fortuitously found the correct platform. The train to Bruges takes about an hour; I bought a map at the station and caught a bus into the old town. The old town is where you want to be in any given town or city due to the history and tourist attractions – or at least when you’re on your own and want to soak in a lot in one day. However on arrival I found myself once again plan-less and wandered the ...
Arriving in Brussels and our first day in Leuven
... course was a Cream of Asparagus soup. Asparagus is in season here and every menu has it more than way as an offering. Our soup is creamy, but light, the cream is made by pureeing the asparagus itself with just a splash of the real stuff. It was fantastic. What we thought were potatoes in the bottle of the cup were actually bits of fresh peeled asparagus along with some of the tiniest shrimp I have ever seen. The soup was served with ...



