Il Podere Hotel
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TripAdvisor Reviews Il Podere Hotel Syracuse
Travel Blogs from Syracuse
Syracuse's appeal is in its old town area of Ortigia with its narrow, ancient streets,
old building facades with their many balconies, and its great location on the edge of the sea.
Our apartment alone had 4 balconies.
The very best of this stay was the excellent markets directly opposite us.
It was full of local fish, ...
... I like and I bought it.
It was a ball attached to a rope so it could distract me from walking around town.
We went to the markets beside us and just Dad, Jordan and I went and we saw these alive squirting mussels.
It was so cool and we also found a gigantic ...
We arrived at a place called Syracuse and the unit is pretty big.
We walked to some markets at the front of the door.
Dad, Riley and I went and saw squirting mussels and they almost got Riley and me.
We drove to a town called Noto.
Riley, Zara and I got these balls that have string and we bounced them like 1 metre away from us and they came straight back to us.
We also ...
Got up for a 7.30 am breakfast and left at 8.30 am to the coach.
Gilberto spoke us today and thought it would be a good idea to have my foot x-rayed as it didn't seem to be getting better, so he proposed to take us to the local hospital in Taormina tonight. We both agreed.
Onto the coach and down to Syracuse where we walked from the coach park to the ampitheatre. We have seen so ...
... The flavour of Modica's chocolate is reminiscent of that of Alicante (and I don't know of which other Spanish towns): a fondant chocolate of two types - vanilla and cinnamon - to be eaten in squares or melted in a cup: the flavour is so unique that whoever tastes it seems to have arrived at the archetype, the absolute, and the chocolate produced elsewhere - even the most ...