Hotel Ristorante Il Gabbiano
How has this hotel rated in the past?
- Minbar in room
- Continental Breakfast
- Meeting rooms/conference facilities
- Banquet room
- Hot tub
- Free High-Speed Internet
Photos of Hotel Ristorante Il Gabbiano
TripAdvisor Reviews Hotel Ristorante Il Gabbiano Baia
Travel Blogs from Baia
... we haven’t been diving in almost 3 years, since our last holiday in Vanuatu!) I was feeling prepared and ready to go. Pack a bag, bathers on, and a swift walk to the beach our hotel room overlooked to get to the dive centre.
We arrived and our guides Kair and Jan kitted us up with BCD vests, wetsuits, regulators, fins and boots, diving masks and we’re ready! A diving brief about the first site from Kair, a myriad of stories about the site of ...
A brilliant sleep and then upstairs to a lovely breakfast! Again, Luigi turned it on for us all! An amazing breakfast of fruit, yoghurt, bread, eggs etc... You know the deal, but this was still amazing! And a brilliant day with a brilliant view!
All sorted we headed off towards Pompeii. We still had a bit of a drive ahead of us, only 45mins or so, but it included a good bit more of the Amalfi coast.... Very entertaining! ...
Dad and Sue visited and the highlight of our plans was the cooking class we all took at taverna Dei Sapori ( tavern of taste). Mariella is the instructor who is Italian very well versed in English. Here is what we created and enjoyed today; Fagottino di zucchina --------------------------- Serv. 8 16 zucchini slides 150gr. Ricotta cheese Salt, pepper Basil (or diced salame or ham ) 2 eggs Flour Breadcrumbs Vegetable oil Cross 2 ...
For any of you who are seeking change in this new year, or for those of you who have found yourself in the midst of change thrust upon you unwittingly, I hope these words will be helpful to you as they have been for me. "Be happy about your growth, in which of course you can’t take anyone with you, and be gentle with those who stay behind; be confident and calm in front of them and ...
... for the best pizza and I have to say it was pretty good. The base was doughy and the ingredients tasty. Back on the bus to sorrento to the camp site were we were staying. It was so hot, Jen and I went for a dip in the sea before dinner. Dinner was a 4 course meal which was delish. While in town we also got a lemon cello tasting. Day 2 - another early start to get on the ferry to Capri. On the way to Capri we stopped at the blue grotto, which ...