Ibis Poitiers Beaulieu

Address: 1, rue du Bois Dousset, Poitiers, Poitou-Charentes, 86000, France | 3 star hotel
 
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Location

This 3 star hotel, located on 1, rue du Bois Dousset, Poitiers, is near Parc de Blossac, Cathedral quarter, St-Hilaire, and Musee St-Croix.
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    TripAdvisor Reviews Ibis Poitiers Beaulieu

    4.00 of 5 stars Excellent
     

    Travel Blogs from Poitiers

    Foire de St Maure

    A travel blog entry by megandlaurie on Jun 07, 2015

    6 photos

    ... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...

    Little England

    A travel blog entry by rakuscek on May 24, 2015

    3 photos

    lovely area, and caravan park, owned by a UK couple and frequented mostly by Brits, so we were able to have conversations again!
    We finally got the caravan serviced by a British guy who "retired " to France.
    Really enjoyed Thouars markets which sold everything fresh - meat, seafood, ...

    Driving further south

    A travel blog entry by thetravelmoores on May 03, 2015

    3 comments

    ... from the Bank Holiday weekend. The church was open, so we had an investigate, very damp, green and mouldy in places, but with some beautiful carvings. We headed back once it started raining harder and spent the rest of the afternoon in the van. Eventually I got a token for the tumble-dryer and shoved the clothes in for an hour. Needless to say by about 8.00pm once we had had dinner and washed up, the sun came ...

    The Quadruple 'M' Day

    A travel blog entry by michaelandre on Nov 27, 2014

    1 comment, 9 photos

    To quote The Simpsons: Best. Day. Ever!

    Today we tackled 4 of the biggest M's in pastry:

    • Macarons
    • Meringues
    • Madelines and
    • Multitasking
    (We also made brioche and croissant dough but they don't fit in with the M theme.)

    Desserts often require the production of multiple individual components that are brought together into a delicious creation at the end of the process. That statement ...

    Fundamentals: Egg Yolks, Cream, Cream & More Cream

    A travel blog entry by michaelandre on Nov 25, 2014

    2 comments, 10 photos

    ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

    We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

    ...