Hotel Ibis Chalons en Champagne
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TripAdvisor Reviews Hotel Ibis Chalons en Champagne Reims
Travel Blogs from Reims
... We had very, very tasty snails in the first course, then Paul had rabbit and I had lamb in the second course (also very tasty). Paul had a cheese plate, with a selection of sheep, goat, and cow cheeses. I had a dessert: bananas and chocolate in a filo dough purse. I thought it was good (not great), but Paul didn't like the plantain-style banana. We also had a bottle of excellent Beaujolais. Lovely meal, about three hours of good food and good company. Then back to the room for ...
... these voices all belonged to Australians! Met two couples from Bowral, so having a great chat as we sipped our glass of champagne. It appears that if you have a vintage or grand curvee champagne, it should be drunk from a glass not dissimilar to a red wine goblet, so that the bouquet can be savoured.
As we didn't have any red wine goblets at the house, didn't worry about buying a vintage champagne for dinner.
So, this is several months overdue because I never wanted to be someone who travels and has to blog about everything. This is mainly to communicate easily with everyone at home. That way I can post pictures and talk a little about them without having to send a million emails (because I am still lazy even in France).
Just to get everyone (aka probably just Nancy and my Grandma. - Hi, guys!) caught up, ...
... br> was in almost every way unproven, and thus the small, localized victory
at Valmy became a huge psychological victory for the Revolution at
The sun was shining, the car purring along the Autobahns … and I was trying to hatch a plan to factor in some shopping opportunities!
After a delightful couple of nights at the Aires in Bad Walsee, which provided a great opportunity for a long, long spa, an afternoon libation or two accompanied by some fantastic Oom-pa music, I twisted Ramo's driving arm to stop off at Metzingen and Wertheim, both Outlet Villages. The plans went awry as I have travelled ...