Hotel I Portici
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- Minbar in room
- Meeting rooms/conference facilities
- Continental Breakfast
- Free High-Speed Internet
- Non-smoking rooms
Photos of Hotel I Portici
TripAdvisor Reviews Hotel I Portici Arezzo
Travel Blogs from Arezzo
... 8211; Grant drove straight into a low metal bollard – the poor blue meanie is now dented all along the passenger side! Fortunately the doors still close – so we won't need to get it repaired until we get back to London.
The trip to our Villa in Tuscany was about four hours, so we stopped at a couple of small towns along the way. This part of Italy is full of medieval towns – all with castles, a church or two and ...
... Went for a drive to find a quiet place to walk – but the local reserve was really overgrown and not much fun. Drove North on the back-roads for about 20 k’s, saw some really nice villages and amazing Tuscan scenery. Back to Anghiari for a walk around the village before settling down for the evening. On the way back we’d seen some big thunderclouds and the occasional flash of lightning – we’d just poured a wine and were talking to ...
We shot across east in a vain attempt to kill time before the truffle festival in Volterra. And what better place to kill time then in the gorgeous country side in Chianti.
We had to pass through Florence to get to Greve, a little district very famous for the best of Chianti wines.
In Chianti, you can safely say that everything is all about wine. Mmm, and to a lesser extent food. So we got stuck into ...
... of olive, garlic and parsley and some incredible home made gelato with a sour cherry drizzle for dolce. I waddled to bed and slept like a Tuscan log.
Breakfast at 8:30am, class begins an hour later. No problem waking up on time – two young girls getting ready for school in an ancient house will certainly help you rise and shine! Two other students were supposed to join us today, but they experienced car problems, so they ...
... Queen of Sheba and Constantine’s conversion.
Upon returning to La Petraia, it was time to begin our "foraging class." The 165-acre self-sustaining estate is predominantly forest woodland with a small portion designated for vineyard and olive tree cultivation. So, the best way to learn how to cook is to first learn where it is that your food comes from.
Our foraging guide was Guiliano, the resident agronomist and ladies, he is adorable – ...