Hotel I Fiorino
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Travel Blogs from Montelupo Fiorentino
... a great little place called La Terrazza Pizza E Cucina. We both had pizzas….Kara’s was Fruit of the Sea…. It had mussels in shells, calamari, shrimp, fish. YUM!
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Rich & Kara
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... leather bag shops had us wonder how anyone makes any money. Of course we couldn't resist a bag or two and after hours of walking were in need of a much needed gelato stop, The Africans were again were a strong presence on every street corner, (as they have been everywhere except the Cinque Terre), and there adaptability at selling umbrellas or sunglasses, depending on the weather at any given moment, seemed to happen with a blink of an ...
... font-family: arial, sans-serif; font-size: 13.513513565063477px; line-height: normal;">We arrived in to San Gimignano around 10am. Marvelling at the
motorbikes and the corners. And in fact we later sat down to enjoy
... sauce that has hot peppers in it). It was so tasty that I forgot to take any pictures of it, but I do have photos of the guy making them. Here we saw how they made fresh pasta (ravioli) all by machinery. We bought some lovely dried fruit (they had every imaginable fruit there). We tasted some fried seafood and believe me when I say, you'll never taste fried seafood as delicious as this anywhere. Again, I did not get any shots of this.
We wondered through ...
... They were just like the tomato, basil and mozzarella sandwiches that are very Italian but they had tofu instead of cheese. Again another delicious thing. The next stop was to the Uffizi gallery but my reservation wasn't for a couple more hours. Daniel and I strolled around the different areas of Florence and chatted about life, Italy and our respective homes. We went to the museum an hour early and were turned away, so we both sat down for fifty minutes and just talked and rested ...