Hostellerie du Cheval Blanc
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Travel Blogs from Aosta
Chffing down
... and we eventually won back my soggy washing.
A productive day at work, got lots of my jobs crossed off the list-hurrah! Yummy staff dinner from the No 14 kitchen of creamy mushroom pasta-sounds a bit dull? it really wasn't!
Massaging my boss tomorrow, hope he still thinks I'm worth it!
Snow is coming down like snowbodies business. Getting a good base on the pistes. . .apparantly:)
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A nice gentle start on the slopes
... huge bank of powder which took me a while to wriggle out of. I'm not totally alone though, I think everyone had a fall in the powder at some point.
A little stop off for a drink. I am a fail of a seasonnaire, couldnt even risk a demi so went for a Coca-cola. First celeb spot-Heston Blumenthal coming out of the bar as we went in.
After our beverages about an hour of blacks to get home! Only one incident of stacking and sliding head-first on my back ...
Jobs done=none,photos taken=many!
... useful today and go for a wander to work taking my camera with me. The light isn't amazing as it's still very cloudy but at least you can get some idea of how beautiful Verbier is.
In work for 3pm, trying to get organised but again I seem to be up against a wall of 'non' today. I have my client appointments today in one of the VE chalets. It wasn't as slick as I would have liked but both clients were happy, ...
Team dinner at 14
... thai crab cakes and mini tartiflette. Once we are sat at the impecably laid table the starter is marinated mackeral filets on wasabi puree, followed by the most incredible roast belly pork on parsnip puree with parsnip crisps-incredible! The only thing I left on the plate was the cracking, not because it wasn't tasty but for fear of shooting it across the table into the lap of our ettiquette teacher-I figured that might not be a good thing. Then whipped brie de meaux with the ...
Chalet Time - Deeep clean!
... It was our turn to cool tonight but since Sandrine couldn't get to the shops we didn't have a lot of food to work with or practice the menu plan so Tim whipped up a couple of Frittatas, a goats cheese pie, nicoise salad and a chocolate cheesecake - so we had a lovely informal dinner tonight. Sat 8 - Time to start the deep clean, not a fun task did this for 3 hours then popped to Pap 2 for Tomato Soup made by Dave then we went for a walk with Megan to get ...
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