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- Free High-Speed Internet
- Room service
- Swimming pool
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TripAdvisor Reviews Holiday Garden Kaohsiung
Travel Blogs from Kaohsiung
... stood out more than anything else is the people, I know I bleet on about it all the time but the number of people i have met who have helped me along the way and the true friends I've made has been amazing, Taiwanese people are fantastic and it's a great country to travel in. I had one final stop before leaving, to meet up with friends in Taipei, one Japanese girl and her sister I had met in Rishiri island ( late night drinking partner and Japanese teacher!) then a ...
... into eateries, no lights to enable people to cross the road safely, and scooter drivers driving at us, it felt a lot more dangerous. When we reached the restaurant, Ken decided to opt for the stinky tofu - this being a Taiwanese dish of fermented (rotten) tofu, a local delicacy. The waiter warned us that their stinky tofu was particularly stinky. Ken went for it anyway. It really stank and wasn't pleasant to eat either. Jayna's food ...
... to sweep across the island in the middle of our trek. There’s no sense in being stuck on exposed ridges at 3000m in a typhoon; we had to call the trip off. Oh, weather.
So instead we had a spare day in Yilan. We went for a great 10km run along the river, and saw a neat Japanese-style house that’s been converted into a museum. Then we sat down and started re-thinking the next two weeks. In the end, we decided to do a ...
Went to Fo Guang Shan, largest Buddhist monastery. Very large, with 8 pagodas (each dedicated to something, with different topical exhibits) along the central lane leading to the main building that has various mini-museums and shrines. At each point we could interact with the monks and nuns who told us about the monastery. Behind the main building was a ...
... also exceptional. We are just templed out. Dinner on the street again with noodles made with fish paste, fish balls soup, deep fried shrimp rolls (yummmm), a steamed pudding that was savory, deep fried fish sticks and deep fried yams. All that for about C$ 8.
Off to Alishan tomorrow, and I think we have figured out how and when to get there, should be an adventure.