Hotel Hermes

Address: Agia Marina, Aegina, Saronic Gulf Islands, 18010, Greece | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.


This hotel is located in Agia Marina.
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Travel Blogs from Agia Marina

It's Greek to We

A travel blog entry by sjburk1 on Oct 09, 2014

1 comment, 8 photos

... 915;ʹ Ελληνι 54;ή Δημοκρ 45;τία)
We have mastered public transport by now - Masters of the Tube, but we ain't in London anymore and they are very light on English (even American English) here. But we make it in spite of ourselves.

Another side note - Apple Maps = BAD Google Maps = Good

Again, in spite of ourselves (and Apple Maps) ...

Looking For Zeus!

A travel blog entry by rnh on Oct 05, 2014

1 comment, 11 photos

... to the ship. The trip back to the Acropolis took much longer than we anticipated, so we switched to the Red Line at the Acropolis interchange and headed back to Port. Unfortunately we did not get to spend any more time in the Plaka. Fortunately, we didn’t miss our departure!

As we pulled out of the Athen’s port, I could only think of how remarkable this experience had been. I had finally seen Ancient Athens….and what a memory this will ...

Last full day

A travel blog entry by bruce.poon on Aug 05, 2014

5 photos

... a marinated anchovies appetizer, a grilled squid appetizer, a shrimp mango risotto, a fish fillet dish and a cheesecake w/ berry sorbet dessert. The marinated anchovies were great and reminded me of Japanese Saba but with olive oil. The grilled squid was pretty good. Its orange carrot sauce was quite original to me because I never had the soup version with ginger. The fish dish tasted super fresh and was perfectly cooked. The dessert, to me, didn't show much originality, but ...

Greece Day 6-5/31/2014

A travel blog entry by morganingreece on May 31, 2014

3 comments, 6 photos

... There were three different salads per table: one classic villager’s salad, one full Greek salad complete with chicken and dolmades, and one platter with eggs, pickles and roasted red peppers. For the main course (did we even need one?) I had Moussaka, Greek lasagna with a cream layer on top. And after all that- Pistachio gelato for dessert!

After lunch we roamed the Plaka, an old historical ...

Last days in Athens

A travel blog entry by gritttle on Jan 21, 2014

6 photos

... The agora is the "marketplace" where the center of trade and profit were for the Athenians. Dr. Camp gaves us a quick tour before we had to eave for our last performance. Our last performance was at Lycée Leonin. There we would be performing for 9th and 10th grade students. I was kind of nervous to sing for a younger crowd because you never know how they will respond. Before we sang, we went out to greet the kids as they were ...

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