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Travel Blogs from Veracruz
... funny story! We came back for one last night in El Tunco at the one and only Papaya Lodge. We had a lot of people to say goodbye to and I gave Nelson, the night guard/all round top bloke the pair of shoes I had that were too big for me. They fitted him perfectly and he was visibly stoked and gave me one of the Papaya Lodge work shirts. We had our shuttle booked for the next afternoon and we waited, not wanting to leave.... and then it never turned ...
... bought a hat (because the sun was baking me), and walked out on a very windy pier.
That was about it for my first day. I decided to write before it got too late since I think I'll be very sleepy very early this evening. I'm now going to head out in search of a seafood dinner and will check-out the ballet folclorico in the zocalo on my way. Time to see a little more of Veracruz's beauty...
Muy buenas noches a todos! (Have a great evening!)
... here!!! That didn’t seem to slow us down but later we hit some kind of traffic jam that snaked all the way up a mountain and delayed us by about 2 ½ hours…….we eventually got home around midnight. Needless to say I didn’t make it to my 8.30am spinning class on Monday morning! But it was such a lovely relaxed weekend it was worth it. I am feeling better this week ...
... Although theres 13 kids all living together they are looked after really well, with alot of individual attention so it is a bit shocking that a kid would chose the street over 3 meals a day, a bed and essentially his own (rather huge) family, but it can be really difficult for them to accept and adjust to a routine and rules after being independant
for so long.
I am seriously praying for kid and hoping hell be safe whereve he is.
Ill write soon (promise!!)
... p.m. We had piña coladas, fresh fried tortillas, guacamole and bean dip as appetizers. For dinner we were served arrachera, mixed vegetables with nopal, a type of cactus, potato wedges with lime and chili spice, sour creme and guacamole and a spinach salad with sliced almonds, mango and strawberry. After asking what the spice on the potatoes was Anna asked the Bertas and they told us it was Tajin Classico, I made note of that and decided to find some. ...