Hotel Harvest Kinugawa
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Swimming pool
- Free parking
TripAdvisor Reviews Hotel Harvest Kinugawa Nikko
Travel Blogs from Nikko
... Trains are regular, run in time, are extensive, fast, clean and spacious and plenty of room for luggage. We wouldn't have done it any other way. We paid the extra few yen to reserve our seats and it was well worth it to avoid the unreserved cars.
Japanese toilets, and we could write a whole story about them, have to be the cleanest ...
... avoid any group tours.
The cultural site was packed as autumn is one of the peak times to visit. Weather was coolish, misty mountain air and very cloudy, but no rain. The number of people there was unbelievable by Aussie standards and the tour was quite rushed. You learn a lot more with a guide but you also get little quality time to take in all the sights.
The visit was followed by a traditional lunch. We ...
... when she'd taken her kids to eat instead of climbing up to the tomb. In the early morning, I'd been so relieved when Erica and her three children boarded the bus as I feared Will was the only child on the tour. We had chatted on the bus ride. She called me as I was heading into Lawson's Station and told me she'd found a playground near the meeting place for the bus. In the convenience store I grabbed some noodles, a hot dog for Will and on impulse a half bottle of wine. We got to ...
Today I took a train up to the mountains north of Tokyo to a touristy town called Nikko. The area is a UNESCO World Heritage site. I left a bit too late in the day to see everything I wanted to, but visited a shrine from the 1600's of shogun Tokugawa ...
... t find what we were looking for. So back to the hotel, getting a bath to rest our tired bodies and feet, to get ready for the evening: diner at Ginza Kojyu: a three star Michelin restaurant where they serve an exceptional kaiseki meal. Kaiseki is sort of the Japanese haute-cuisine. There's a lot going on: different courses being prepared in different ways (one course cooked, one fried etc.), everything has to be in balance, in tune with ...