Hotel Haldenhof
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Travel Blogs from Lech
A Hundred Places in 36 Hours
... ve decided that the Alps are one of the prettiest landscapes in the world, especially when dusted with snow and you can see little towns below the mountains.... We ended our trip with Scheidegg, Germany which is a pretty little town with nice cafes and rolling hills and looks very old European. After picking a really nice cafe with antique china and eating good coffee and cake we left the Bodensee and Alps behind and traveled back to Winnenden.
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Our last day of riding
... snowing! There was snow everywhere, however thankfully the road has been cleared and salt put down so the road was safe to ride.
It was crazy that the other day we were riding in nice warm weather and today we were in snow! Thankfully our bikes had hand-warmers which kept our hands from freezing and made the ride a bit more pleasant.
It was a brilliant ride and the most amazing views passing small lakes, which were frozen, and having snow land on ...
The Disappearing Castle
... this was still a great detour, the fog added an element of mystery and offered picturesque scenes reminiscent of a good movie with kings, knights, damsels in distress. And we now have another excuse to have to come back.
We roll into Bregenz, Austria after dark. For Day 2/3, we’re still adjusting the jetlag, time change and sleep schedule, plus, being on the roads in foreign land, with unknown traffic signs, high ...
Not much in Lichtenstein
... scenery, although most of it was blocked by a thick wall of cloud. After less than an hour I was in Lidau, a town on the edge of the big Lake Bodensee in the south of Germany (the lake borders Germany, Austria and Switzerland!). Here I stopped for a coffee and a stroll and a sit. It's a lovely little town with a part of it on a small island which is where I had my chai latte. ...
Davos
... going out to watch an ice hockey game between Davos and Lucerne. We toasted the meal with “Viva la Grischa” (long live the Grischa region – which is the region that Davos is part of) and began to fix our first round of raclette. If you’re ever in Davos, and you use that local toast, Mägge informs us that you’ll instantly make friends. The raclette was simply delicious, especially with the variety of cheeses and fixings we had to go with ...
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