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Travel Blogs from Queretaro
... and memories from my first time here would come flooding back. When I got tired of walking, I headed back to the hostel, picking up a salad to eat for dinner.
Back at the hostel, I went up to the back terrace and ate dinner while looking over the city. It was amazing--beautiful weather, a beautiful view, and even a rainbow to top it all off! A little piece of heaven on earth! After eating and getting my fill of the view, I headed down to the ...
I'm not usually one for going back. With few exceptions, I tend to cut ties once I leave a city. Not sure exactly why but it seems to happen and I have very few lasting friendships from these extended excursions into strange lands and none from the city of my birth where I spent the first 30 years of my life, Montreal.
So here I am, going back after 16 years to San Luis Potosi. I was a little nervous because I ...
... such beautiful people...oh dear.... I'm getting a little weepy just writing about it.
Anyway, I'll try to keep this shortish and move on... Carlos has been living in Barcelona for about 12 years with his most awesome girlfriend, Barbara. Chisa and I met up with them in Barcelona during our last trip, to Europe and the Middle East and we had so much fun. Carlos, Barbara, her parents(from Austria), Lily, her ...
... The wind was fierce, it was raining hard and I was about to ride some really tough, dangerous roads. I knocked the kickstand up and tentatively rode into the storm.
Five minutes into the ride my fear was gone. The canyons, for all its dangers, shielded the worst of the winds and the rain was manageable. The drive back to Creel was beautifully uneventful. It was fitting though that just as I arrived in Creel, wet, cold and shivering, but ecstatic, whooping and fist pumping ...
... along the median and the edge of the freeway, and maintains it through the year. Grass is much nicer than cactus roughage. As it is, I am glad they chose goats for this purpose -- if it had been sheep I would have run one over by now.
One feature of Mexican roadside stops is that they are much simpler. The agony of choice has been eliminated. Only one brand of gas: PEMEX. Only one place to go for junk food: OXXO. Surprisingly, for ...
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- Continental Breakfast
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