Hotel Grosse Teichsmuehle
TripAdvisor Reviews Hotel Grosse Teichsmuehle Dülmen
Travel Blogs from Dülmen
... go for two weeks without it. I succeeded, and for that I am proud of myself. The next chance I get, I'm going to eat a big chunk of meat! I'm afraid my body is craving protein. The rest of the week we did a lot of different work, and had a lot of fun. We chopped wood, sawed logs, harvested chamomile, weeded the garden, trimmed hedges, made jam, baked bread, mowed lawns, fed chickens, collected eggs, made a cooking box, formed flower beds, cooked meals, picked salads (which ...
... every single day for both breakfast and lunch. Now mind you, I am not complaining, at all, it is amazing bread, it just gets some getting used to eating so much of it! We eat it with different spreads such as organic peanut butter, almond butter, sesame seed butter, pumpkin seed butter, hazelnut butter, sunflower seed butter, applestroop, honey, chocolate spread, and hagelslag. If we are lucky there is cheese. On those days all I eat is bread with ...
I will just point out my ticket cost me £120. Planning
ahead for the win. Failed.
Now, had I not just paid an arm and a leg for a ticket to
Geneva and had I not already worked out who I was staying
with, every part of me would have hopped out at Mannheim
... dinner was over Anna went home, and it was farewell time
once again. What made it harder was that she said 'ok, I'm
going now before I cry'
I do not like these goodbyes at all.
But we soon got back onto fun stuff.
We somehow ended up doing card ...
Magnum Ice-cream of course.
But this one is really cool! You start with just icecream and
you get to choose what chocolate and toppings you put on
I had dark chocolate, rose petals, dried raspberries and