TripAdvisor Reviews Hotel Grantoften Ballerup
Travel Blogs from Ballerup
... sides of buildings and can be difficult to study while gliding along) and get some warmer, sunnier weather.
Over the past few days we’ve met with local cities planners and architects to learn more about the history of bicycling planning in the city, the in depth planning process of many projects and future developments as well. I’m still incredibly struck by pictures and stories of a deteriorating city in the ...
... can remember): - Stuffed new potatoes rolled in ash, served on mayonnaise - Scallops with chopped radish and iced granita - Flounder with airy blue mussel sauce and ash rolled cucumber with cucumber gel - Puff buttermilk bun with salmon cream cheese - Beef tar-tar with baby mushrooms and water cress - Manitoba wheat and malt bread with lemongrass butter - Goose breast with prune juice, white and wild green asparagus in a creamy goat cheese ...
... our bags, caught a bus, and set out to explore Copenhagen, Our first stop was 47 Fredericiagade, an apartment we booked on AirBNB. We met Anna, our hostess and owner of the apartment. She rents it out sporadically while she and her family spend some time at their cottage about an hour away. We were thankful all the logistics went smoothly and we quickly learned the ins-and-outs of the space. While it's on the ...
... recover before the final push home.
Note - warning for travellers. Peta contacted their Travel Insurance company to see what what effect changing plans would have. Flu /virus does not qualify as an emergency situation and no refunds would be made if they changed the plans. Even if a doctor said Paul was sick, he would have to have had one foot in the grave requiring medical evacuation to attract refunds or evacuation plans to be put in place. Caveat Emptor ...
... pads with a very creamy, raw shrimp filling
Mahogany clam and grains: 150 year old raw clam, hand dived from local waters
Monkfish liver: frozen monkfish liver on a crisp base. It literally melted in your mouth.
White asparagus, black currant leaves and barley
Lobster and nasturtium: Two ways 1) the dish in the bowl has a broth made by spinning the claw meat of a lobster until all of the liquid comes out. The broth is then ...
Other places to stay in Ballerup
Marbaekvej 6, Ballerup | 2 star hotelfrom $107