Hotel Gran Baita
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TripAdvisor Reviews Hotel Gran Baita Gressoney Saint Jean
Travel Blogs from Gressoney Saint Jean
... becomes more of a marvel.
I left Biella yesterday for the first time. All by myself. On a train. The key thing to remember is 'Don't Stress, Don't Panic' and all will be good and dandy.
I met with Ellen at the station with the australian way of finding someone-stick your hand up and start yelling- it worked wonders.
It was beautiful in Milano, very big, very elaborate. Especially the Duomo! The only way i can describe it is very pointy.
... speak very fast and very loud and i kind of just stand there looking into oblivion because i have no idea what's going on. I'm starting to pick up bits and pieces, but it's all so confusing to me.
My family is beautiful. They're so kind and welcoming which is and will be a great boost to my experience. There are 3 children, Ginevera (ginny) 10, Guglielmo jr (Gully) 10 (they're twins) ...
... us up. We took the Gornergrat train up to almost 3000m (almost 9000ft). From there we walked approx 10 minutes to the Iglu village. It is very fancy with a nice ice-bar, restaurant in the iglu. All the rooms have different ice-carvings. My Swisscard friends had booked us a romantic-room. We had a giant whale above our bed. The next surprise was the apéro with Champagne, cheese, meet and bread. The cheese fondue was served as dinner at ...
... combination and color, cow bells, lederhosen (yes, lederhosen). We were sure to stop for Swiss chocolate and Swiss cheese to enjoy on the train back. Fun fact about Switzerland, although smack in the middle of Europe, they are not part of the European Union. Thus we were a little surpised to pay in Euros and receive Franks in return. Good thing we payed in small ...
... for Brig before it pulled out of the station.