Hotel Giorgetti Palace
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TripAdvisor Reviews Hotel Giorgetti Palace Bellaria
Travel Blogs from Bellaria
... go of it all... lying on he water, staring up into the starry sky. No deadlines. Losing track of time. Unforgettable. Finally I decide to continue on, opting for the lively boardwalk for a change. Packed with restaurants, beach shops and gelaterias. I catch a glimpse of a thought provoking contrast. In a fancy lounge sits a well dressed African immigrant enjoying a pricey coctail with his Italian wife. Meanwhile, another African immigrant ...
... see the atractions of a holiday, or even a residence, here.
After a pleasant breakfast of fruit, yoghurt, some ham and cheese, washed down with the usual orange juice and coffee, we set off for the ducal palace, which is the dominant building of the town. A huge palatial structure dating to the early 14th century when the Duke of Montepelfre was the man in charge of this region of Italy. It is also ...
... Where?......never saw those......must have missed some rooms...... Checked the map....yes....missed 4 rooms on the 2nd floor!!!!!!
Not sure how it happened but Michael would be on his own for the afternoon while Joy toddled back up the hill, up the two flight of stairs and tried to find the rooms she had missed (another €8!!) Eventually finding the small doorway halfway through one of the rooms she entered another dream state with ...
... were closed for the day, or opened late, but we did see the cathedral, it's oratorio and the civic museum, where Joy was delighted to find a fresco by Reni. After a break for coffee and croissant we walked up the long steep slope of the Via Veneto to reach a fantastic view point in the Piazza Roma, overlooking the surrounding snow covered hills, and the town spread below. There is a 14th century fortress here too, but sadly it was closed for the ...
... Morbido "Ciauscolo"
Polenta con pate di fegato
Crostino di Farro con pesto di rucola, radicchio, noci e formaggio
Casciotta d'Urbino DOP e crema di limone
Frittata con zucca gislls, funghi porcini e pecorino di fossa, al forno
Passatelli vegetariani, asciutti con verdure in padella
Fettuccine di grano duro "Capelli" BIO con ragu di lepre e ginepro