Hotel RH Gijon
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- Room service
- Swimming pool
- Free High-Speed Internet
TripAdvisor Reviews Hotel RH Gijon Gandia
Travel Blogs from Gandia
... tourists), but this one is primarily for Spaniards. I was told that most of the people here are from Madrid. They buy these "pisos" and use them to get away like Wisconsinites use cabins on a lake.
When we got up to the piso and looked out the balcony, Molly said that she was "in paradise." There was a pool down below us, tennis courts, basketball courts, and the sea/beach were one block away. The piso had 3 ...
... we order 3 desserts. An ice cream with Cava, which is a type of champagne made in Spain. A torte made with a warm cream filling topped with almonds and ice cream and a mouse topped with cherries served in a martini glass. After dinner Juan and Sebas took after dinner shots, which seems to be a tradition here in Spain. The owners came and sat with us to have drinks. They all had gin and tonics and rum and cokes served in these huge wine chalices that my dad and Horacio would ...
... wobbly block.
After the museum, we met up with Emilio and Sandra at a fancy beach side
resturant. We ate some kind of small eels, the size of worms, with
delicious shrimp. They kept assuring us that the little eels were
wonderful, but they really weren't that great, more like little chicken
flavored worms. The other sea food dishes and lentil soup were great.
After lunch we layed out on the beach, which was very windy and turned ...
... three euro in a pari of swimming goggles to protect my eyes from the acidic juice flying everywhere. I have no pictures of the craziness. I took nothing with me (except some cash), especially not my camera. Turns out that was a good move. After an hour of mayhem I was drenched in seeds and juice and bits of tomato skins. It was pure fun. I didn't know that once the cannon went off signaling the end of the battle that it was tradition to rip the shirts off of the girls ...
... a park with running and cycling routes. It is a great part of the city. The reason for our visit to Valencia was to catch up with a few friends and go to the La Tomatina Festival which is an hour long celebration of the years harvest where tons of old (and some green) tomotoes are emptied from trucks and used in, what must be, the biggest food fight in the world. We arrived in Valencia the night before the festival and met up again with Graeme who had ...