Hotel Giardino Verdi
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TripAdvisor Reviews Hotel Giardino Verdi Riva Del Garda
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... opulence now). Food fantastic as they prepared a late lunch on our arrival Saturday.
Sunday saw us leave Trento following city exploration and head west to Valle Felicita/Monte Grappa - again - as base for Venice. Passing Lago Calazzona which was picturesque we travelled through myriad of tunnels again to arrive in our favourite little town for another 2 nights stay with Sebastiano and ...
... hours, pay the toll John pay the toll, you would have used more in fuel than the toll you saved. Did find a swanky restaurant for lunch though. Got to Arco in the Dolomites in the evening and checked in to our modern Hotel and had dinner in town. My mate Doug would love Arco it is a climbers delight, climbing gear everywhere. We had a discussion and will stay another night. Time to do some washing and it's hair cut time again. 29.10.14 True to ...
... the old castle
gates and another bar or two. At the end of a lovely day, we hiked
back to the hotel and sat on the roof top watching the sun drop in
the sky while drinking Prosecco. Our evening meal was in the pizza
restaurant near the hotel again. Unfortunately the friendly waiter
was not there again.
Having waited ten years
to see the Italian lakes, we were not disappointed. What a wonderful
With loads to pack into
the day, we set off early to catch the first fast ferry of the day.
In fact, we were early for breakfast and had to wait for the
restaurant to open. The walk into town had been described as two
kilometres, however as the time went by and it looked increasingly as
though we would not make the sailing time, it was obvious that it was
over two miles from the hotel. Our first impression of Sirmione as
we arrived at the medieval city gates ...
... turned out
to be the son of the owner. As our meal concluded, he brought out
two glasses of Mirto. To his surprise, we told we knew what were
being offered and our appreciation of it. He promptly withdrew the
glasses and disappeared. A few minutes later, he returned with
another offering, this time home made by one of their chefs. It was
clearer, lighter in colour but wonderfully smooth and tasty. It
capped a lovely evening out.