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Travel Blogs from Orvieto
... br> The brochure indicates that it’s an old converted monastery, and it was definitely different than the Courtyard in Rome. But it was clean and cheap, and only for one night, so not really a big deal. We dropped everything off and set out to find a late (for us anyways) dinner. I was really hoping to find a Bistecca Fiorentina made from a Chinina cow, and while I’m not sure if the breed was right, at least it was delicious (and huge). ...
... tourist area. It was so light and tasty! Our last night we went to the popular restaurant in a cave. The food and wine were so good that when Karen took a bite of the chocolate desert, she couldn't help but laugh. Ridiculously delicious!!
From the wonderful people, the great food and meandering in Etruscan ruins, this city will always have a special place in our hearts.
Until we meet ...
... kind of beautiful Orvieto lace. It was a wonderful morning and we enjoyed eating the fruits of our labor!
Later in the afternoon, we headed out to the countryside and visited Victoria's house in the next town over. It is situated on a hill overlooking Orvieto to one side and the beautiful Umbrian hills and valleys to the other. We walked among the vineyards and enjoyed seeing the signs of spring along the road.
Celebrating San Giuseppe (Patron Saint of Orvieto) is a big event here in town. Celebrations go on all week end. Thursday night it begins in the Duomo with a service and then a parade down to the republica where the band plays.
We didn't know it was happening this weekend and yesterday we were pleasantly surprised to find ourselves smack dab in the middle ...
For all you foodies out there, you haven't tasted a meatball until you've eaten one at iL Grottino in Pitigliano, Tuscany, Italy. Victoria, an American who lives in Orvieto, offered to take us for a drive out in the countryside. She drove us out to see Lake Bolsena and then to a lovely hill town called Pitigliano. On our way to Pitigliano, we stopped for a walk at the ...