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- Continental Breakfast
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
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TripAdvisor Reviews Hotel Gerando Paris
Travel Blogs from Paris
... in a second tour group with remaining adults. O kept up reasonably well for the first hour and a half, and at one point asked tour guide how she knew so much. I can only hope she was inspired to work hard to attain similar art history knowledge levels. After the tour it was a quick shop to bolster warm clothes provisions ahead of departing for Helsinki tomorrow morning. Weather in Paris has ...
... 11. The one notable exception was perfume. There were bottles upon bottles of fragrances, and it would've been rude to walk out empty-handed. And that is how I got a bottle of Paris in Paris. All in all, I was very disappointed with Galeries Lafayette. However, there was a highlight. In the middle of the shopping centre towered what appeared to be a giant inverted Christmas tree, decorated to the hilt with jewels of all the colours of the ...
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As in the Louvre, Versailles palace is also displaying tens of thousands of paintings; there was no enough time to carefully look over each. Instead one can only give passing attention to them. With the descriptions from the tour guide, we gained a rough knowledge about them: ...
... a million utensils and we were really sure how to eat the crab but it was easily the best night out for dinner of my life! It was classy and elegant, the waiters so attentive, the food amazing and we still managed to laugh more then probably appropriate. After dinner we walked to the Eiffel Tower to see it at night! We took a million for photos and watched it light up at 11pm. After the high from the night I got exhausted and slept the way home and straight to bed when we got ...
... work colleague. It was lovely in the look of the restaurant, as you can see, but also in the service, quality and quantity of food. We both enjoyed our two courses and shared the dessert. Jane ate red peppers stuffed with a goat's cheese mixture and Brad ate a hot pastry filled with a goat's cheese mix then drizzled with a local honey, both of which we really enjoyed. Jane's main was Black Pork from Spain with a velouté mushroom sauce and Brad had the ...