Hotel Garden Vigano
Travel Blogs from Albinea
Florence and Carpi
After breakfast we headed into Firenze (florence). OMG, the traffic was nothing like I have ever seem. Kent is so good at the quick decisions needed. Sometimes we get to a place where you have to decide left or right? Quick, which way do we go - straightahead is not an option. Some places the street just empties into a huge plaza with no lines and streets exiting inall directions and cars heading wherever. There are lots of parking (big letter P) signs ...
Walking in Parma
... of water, but not enough to fill the river area. I particularly liked the view from the pedestrian bridge.
The second walk was in the early evening, from the center of town to my house. By this time, the sky was dark gray and it was raining lightly. It was not cold, only dark. A good first day of October--I suppose autumn has come!
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One regret.... Fixed :)
... and directions for most of the journey. Think I made his heart skip a beat when I inadvertently crossed to the left lane, thinking we were on a dual carriageway... it wasn't..
Next vehicle along was a Scania.. Might have been interesting if I had given the 458 it's legs...
Fabulous day for both of us, Dean was still smiling when he went to bed..
Just to put the ...
Visit the Ferrari Factory
We had an awful,sleep,last night...it felt like we were in the middle of a truck race track. There was a steady noise all night long and around 4:30 the trucks started up to get ready to start off for the day. The boys were very happy with the rest of today.. We went to visit the ferrari factory in Maranello. It took a while to find our way even using a GPS. The roads in Italy are many and ...
A Couple of Noteworthy Meals From Last Week
... chunks, Parmesan cheese, and cream sauce. Make that heavy on the Parmesan, light on the sauce.
The Secondi was large fried mushroom slices. Andrea (my host parents' son-in-law) had coated them with nothing but breadcrumbs and eggs. He brought them out in many small batches, so each piece we ate was hot and freshly fried.
Dolce was an apple cake that Alessandra (the daughter) had made. Quite delicious, though nothing ...
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