Hotel Garden Portoferraio

... the **** that had been brought up. We "free camped" that night in a car park and woke to more average weather again. Elba wasnt looking that great. Our final night we planned to free camp somewhere else, and not a car park. We drove into the port and had dinner at a lovely little family run restaurant.. so so nice... and then headed towards the spot we had found. It was pitch black ...

Non ero mai stato all'Isola d'Elba.
Di solito sceglievo altre mete del Mediterraneo (Grecia, Tunisia, Marocco, Spagna, Sicilia, Sardegna, ecc.) perchè pensavo fosse poco "calda" e poco "mediterranea".
Invece è stata una bellissima sorpresa.

Se devo dare un voto alle spieaggie che ho visto:
Biadola 10, Cavoli 10, Procchio 9, Lacona 7
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Avant de travailler sur le périple oenologique sur lequel nous ne pourrons faire l'impasse cette année, Voici un rappel de notre balade du 5 mai 2008 jusqu'à Massa Maritima en passant par Sticciano, Roccastrada, Sassofortino, Rocatederighi, Tatti et Bellavista

... that brought to mind. Then the Isola Pianosa came into view, with Elba also visible in the clouds further ahead. Elba looked unspoilt, with small cliff-top villages perched between the sea and the clouds. Over to the west we could see a high grey profile of Corsica. By about 16:00 we had reached our anchorage ...

... around 12:30pm. It's a pretty big island full of small towns every couple miles. We stayed in the town called Porto Azzurro (I don't remember exactly which direction it was on the island..) and it was very cute. We had a really good pizza for lunch and then went and jumped into the Mediterranean Sea...just because we could. Had a good dinner later that night and then hung out on the beach with ...

... at all that I would possibly be going to Corsica) I bought a cd by a Corsican group called I Muvrini, and their music accompanied us most of the way on our drive. They sing in the Corsican language and I could make out about half the words, as it has many similarities to Sicilian and Italian. We arrive about 2am and the ticket office opens around 6am, so we decide to sleep in the car just outside the gates of the ferry compound, along with a few other cars. I manage to get a little ...

... through Napoleon's villa on his island of exile. The sea is so salty that when you're in it you are completely buoyant. You can just suspend there in the water in standing position and you don't even have to move at all to stay up. I swam way far out with a group of people to a tiny rock island and we climbed up and plunged back into the sea from the top. I curled up in a little ball and hung there in the salt water, gazing at the many ...

... restaurant he favors. the place was great, both for food and atmosphere. our table had people from Hungary, england, Germany and America. all these people speak at least 3-4 languages and many speak 5-8 languages. i think we are lacking in our education system. we checked into our hotel in the heart of old Florence. The hotel turned out to be a really nice old hotel ...

Great Island! It belongs to the Tuscany region and is next to Livorno where you can take a ferry to arrive. We travelled around the island with our teacher and classmates and visited some geological interesting points. We will probably come back... but this remains a mystery...

... it was crack-alley disgusting The others hired a taxi to explore outside of the armpit of Livorno and to take pictures with the "Leaning Tower of Pisa" Food We Ate: Gelato (Tiramisu and Strawberry)- Much like ice cream, except more rich and creamy. A serving was small, but it felt and tasted thick and filling. Also, gelato cones taste better, toasted and crispier. Mint Slushee- Just what it sounds like. Suthan ordered it ...