Hotel Fornos
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Travel Blogs from Barcelona
The Top of the World
... basically it's a bar that has a back room that is compeletely ice. The cups, the bar itself, the seats, etc. You get a huge jacket and gloves, and you go in and have a drink. Why is this the best thing ever? I don't even know. The fact that we randomly came upon it was hilarious, and well, why not? So we went in, took hilarious pictures, enjoyed a drink (that was more alcohol than anything mixed in it, let me say), and had a blast.
Once walking out of the Ice Bar, we ran ...
Life in the shadow of The Sagrada Familia
... del Sol- for example, tapas which were €1-2 in Marbella, even on the waterfront, are €3-4 here.
An average main course costs around €8-14 (NZ$14 to $22) if you avoid steak and fresh fish, and with
Supermarkets and fresh food and drink cheap by NZ standards, the ability to eat at home ...
Is Gaudi Goody or Gaudy? ....... We say Goody!
... towers. The second Casa Mila, more commonly known as La Pedrera, was completed in 1910 and was Gaudi's last residential project. It was built as an apartment house, and from the outside, looks more like a sculpture than a building. The other two important buildings from a design perspective, are Casa Amatler and Casa Lea Morera, both designed by different architects, both very beautiful, but not quite as captivating and unique as the Gaudi buildings. From ...
Barcelona - On Board the Mariner
... similar yet different. Some areas we like better on the Mariner and others we liked better on the Voyager. It will take us a few days to get use to the Mariner's layout.
The muster drill lasted about 40 minutes. This is taken a lot more seriously now in lieu of the Concordia incident in January. We went up to the Observation Lounge to watch the sail-away. It was very windy and cool out on the top deck so many people ...
Stonework
... second time being in Europe. I was in France back in 2001. Spain is great. Yesterday we walked around and saw some cool architecture. After eating some food we had a drink at a bar. At the bar I met a Spanish guy. He had dreads and reminded me of a guy called Chris I knew in Korea. We chatted. He is a teacher and told me about his classroom management techniques.
“You know...I find the leader of the trouble makers. I take him by the ear out into the hall and smack ...
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