Hotel B Cozumel
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Travel Blogs from Cozumel
Conquering Cozumel
... place 13, and kept going. 12...11...10...9...8... Didn't hear our team name. 7...6...5... Still no Thunderbirds. They pass four, and I think with excitement "Could it be?!" It is! At number three, I hear our now-famous team name "Thunderbirds!" They called us up in front of everyone, and we received our bronze medals. If you think that sounded cool, here's what happened to the first place ...
Headed Back to the Good Ole U S of A
... all but $6 so I cashed that out before I lost it all- lol.
This was supposed to be the night of dancing under the stars and the Mexican buffet at midnight. I don't think Mexican food is a good idea at midnight to begin with, but especially not when the seas are rocky and storms are moving it. It started raining and the deck party was cancelled and we went back to our cabin before midnight. At least I didn't get seasick.
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Cozumel
... had been avoiding me for some reason. I made my way to the Photo Gallery to see if there were any new pictures posted.
I saw Istvan working behind the counter. I took my time finding my pictures. I found two of the three gangway pictures taken that day, but for the life of me could not find the last one. I finally gave up looking and chose the best of the two that had been taken. I found my portrait from the night before and stood looking at it for some ...
Cozumel, Mexico
... cms/fun/obx/yo uth_experience/campcarnival.aspx) was a big hit with the kids, but a bigger hit with Vera and me. Why could they not be open 24/7? :o)
At our second port of call, Cozumel, we toured the tourist trap harbor village. Thereafter we proceeded to board our catamaran boat that would take us on our snorkeling and beach tour (http://www.furycozumel.com/). On behalf of Vera and ...
Off the Beaten Path: Miguel y Margarita
... well.
Zina took us the next morning to the local food and wares market where we enjoyed salbutes, a Mayan dish of maize that is flattened like a tortilla and gently fried into a light and airy ball of puff. It’s filled with the meat of your choice, avocado, radishes, lettuce, cilantro, tomato, tomatoes, and onions. They were spectacular.
Meat and fresh produce for sale in local markets is fascinating to me and a favorite to explore when I travel. I love to see ...
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