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Travel Blogs from Sotteville-sous-le-Val
... Chateau Gaillard which was the stronghold of Richard the Liionheart. During this time period, Richard was both the King of England and the Duke of Normandy. Normandy was bigger and stronger than the French. Ric************sidered ahead of his time and designed a fortress like none ever seen. It was on a cliff overlooking the Seine. The fortress consisted of three enclosures that were separated by dry moats with the main castle in the center. It had rounded ...
... elected to have the burial at Omaha. We were told that there are over one hundred thirty thousand bodies are buried in Normandy including soldiers from all countries and Normandy civilians). France gave the United States the land for the cemetery and it is now considered US soil. As you've probably seen pictures of the cemetery, the graves are marked with white crosses (or the Star of David) which extend as far as one can see. Each cross has the soldier's name, city and ...
... assigned a slot (we're #1) and we wait in a series of lanes for our train - the trains run every forty minutes. When it is our turn, we drive down a ramp and make a sloping right onto a rail car; since we are the first bus on, we drive through about twenty rail cars - there is about three feet of space on each side. When we hit the end, we stop (naturally), turn off the engine, and watch as door close both in front and rear of the bus - now, we are isolated in our own railway ...
... a little grocery for wine and cheese (we are good on meat) and we are ready to picnic!
Dayna also found a nail place next to the bread shop so she is off getting a French nail job while I do some overdue laundry, downstairs in the laundry room. It is 7:30 p.m. and she should be back any minute. The French dine, or picnic, late anyway.
Tomorrow we catch the train to Paris.
1 oct -Rouen Busy looking around at shops. Lunch at the Vietnam cuisine the unique way of weighing your selection of dish .. Dinner at La mien, a nice shanghai la mien, entree were nice especially the seaweed and the mushroom ( Jamur kuping ) stir fry seafood noodle Not mentioning the handsome waiter that Cik Mey like so much ...