Hotel Finca el Cerrillo
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- Swimming pool
- Free parking
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TripAdvisor Reviews Hotel Finca el Cerrillo Canillas de Albaida
Travel Blogs from Canillas de Albaida
This morning we were up before dawn to get a little walk in before the heat of the day.. We started off near Canillas which is about a 10 minute drive from here and then he made me get out of the car..
We followed a pretty stream winding through a deep gorge surrounded by wild rhododendrons and fruit trees . As we walked we watched the sun come up and hit the peaks around us. Then we started to climb…..and climb…. and ...
... to learn to lean on yourself. Learn. It will become useful the older you get.
10. Don't eat or drink in Africa. I'm not kidding... Your stomach is not used to their food or their water. If you're going there for a short period, FAST. Pack food with you. Do not eat. My program director described Africa as, "the gift that keeps on giving," that's not a joke. Wish I had known sooner...
11. Have a great time. That's probably the most cliche thing I've posted to this point but ...
It's a mountain with two names, about four summits and, as far as I know, no documented routes of ascent. And, surprisingly, at 1824m, it's also the third highest in the Sierra de Almijara.
Cerro Puerto lies not far to the west of Lucero, but whereas Lucero's pointed shape catches the eye, even from a long way a way, Cerro Puerto appears as a group of rounded stony lumps. It's hard to regard it as a single mountain and even harder ...
I've tried getting up Malascamas twice before. The first time, like today, was from the southern side, when I ran out of time and visited Cerro Alcubaz instead. The second attempt was from the north and quickly ended in failure, when I found that all the paths (and half the valley!) had been washed away in a flood a couple of years ago. So it's back to the southern approach, only with a very early start this time, and on a cool day, which might assist my progress.
I leave ...
... and there are gates along the way to ensure they fry for the requisite time after which they are automatically lifted and dropped into the next batch of oil to continue frying. They are eventually lifted out of the oil and dumped into a little container where the attendant sprinkles the topping of your choice.
It had been a long but thoroughly enjoyable visit to the Alhambra and we were looking forward to few relaxing days ahead before meeting up with Keith in Madrid. ...