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- Continental Breakfast
- Free High-Speed Internet
- Swimming pool
- Business Services
TripAdvisor Reviews Hotel Ferah Kas
Travel Blogs from Kas
Today is our last day at this fantastic resort. Our shuttle to the airport is only at 19:30, so we spent the last of our time here soaking in the sun at the beach( our favourite spot, no kids allowed). Soak up the sun we did, I think I went 3 or 4 shades darker. Time to make our way back and spend our last night in Istanbul, then our journey home ...
... a little nap, and we can safely say that they are well suited for this function. We also tried our hand at some more snorkeling, the water was a lot clearer today due to it being more calm than yesterday. A large variety of fish were witnessed, even an eel couldn't go undetected from the watchful eye of the novice diver! ...
... on alcohol, so the Turkish Beer Index (TM???) is way off the charts. A beer here costs $2.50 in a cheap supermarket for a half liter. In a bar or restaurant it's at least $4 and many times $6. I can pay a lot less in Madison, WI for much better microbrewery beer. And while I'm on the topic, people around these here parts don't care to much for him. After all, they live on the coast, are secular Muslims, make their living off of tourism, and ...
... I swam back to the boat :). We then went along the Sunken City, but there was not much to see under water. The cliffs had some structures carved out of stone. We saw many turtles in the water, which was lovely. . We moored in another bay where the ice cream boat approached us :). I floated about on a noodle. We moored for a while where I chatted to the captain ...
... barren and I am not sure about the food they would supply. But the guy who gave us our chairs said if we ate at his cafe we wouldn't have to pay for the chairs. So we walk up his rickety stairs which are beautifully covered by grapevines and sit at the top with a fantastic view of the bay. Surprisingly we find others up here also enjoying the view and the food. I discover that mamma cooks the food and it ...