Hotel Fenix
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Travel Blogs from Cavallino
Arivaderchi!
... precise so we will be able to reach the train. The Rialto bridge is beautiful, the concept of market on the bridge is not new here but still it works very well, after passing through all the annoying tourists...we started looking for the stores we wanted to be at... we trusted again on the GPS which again was a mistake we walked in circles in the narrow alleys of the market with out any clue...finally we asked in the shops ...
The Classic Water City
... out in recognition of a plaza that he couldn’t possibly have been in before (never having been to Venice before). "I know this place! There’s… there’s a doorway into the Basilica just around that corner, and a back gate for the tower just hidden past that construction gate. I know this place, I did my best sniper-shooting from that balcony over there!" As it turns out, the makers of the stealth video game Assassin’s Creed are incredibly historically accurate.
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Ist & 2nd Day of Cruise - Venice
... skills. It was superb!!! (and it was pretty special looking up at our ship from the ferry and knowing that, this time, we are actually traveling on it and not just dreaming of it) We finally arrived in Murano (about 45minutes later) and after having sighted some amazing structures …including more leaning towers than 20 Pisa’s… we made our way through the streets looking for something special for home…and there where many ...
CARNIVAL celebration
... an experience. It is suppose to be the most romantic thing.... wasn't for me lol!!!! Our tour consisted of going through the canal's pry half hour long. He showed us some of the historical sights in Venice. I am so glad we did this!!! After the ride we found a spot to relax in the SUN! It felt so good! We started to head back because we had to catch the train. On our way back we did a little shopping and finally found our way. Grabbed a slice of pizza quick for the way home. ...
Final day in Venice
... clams served in a broth with toasts and a primi (actually a first course) of homemade fettuccini with grilled scallops and Jen ordered a salad and a steak served with various marmalades. The steak was a huge T-Bone and was cooked perfectly which is impressive since beef isn’t really a popular meat in Italy. The food was amazing, definitely in the top three restaurants we’d dined at in Italy and we also had an excellent bottle of wine which was only 18 euro ...
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