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TripAdvisor Reviews Hotel Fahrner St. Anton am Arlberg
Travel Blogs from St. Anton am Arlberg
... in the delightful village of Celerina. We ate traditional capuns (a speciality of the area) and venison cooked with fruit which was delicious and also a local specialty. A perfect meal to end this lovely day.
From Celerina we drove past St. Moritz.... did a short hike through a park near Silvaplana spotting snow capped peaks in the distance.
Heading south west we drove down a steep twisty pass to the Val Bregaglia and the village of Casaccia ...
... will start Oct 25th with another 5k run in Manchester followed by a 4-day walking ‘holiday’ in the Peak District which will test my stamina as I’ve never done more than two days really tough walking together. So watch this space! A big thank you to everyone who has supported me (financially, practically and emotionally!) so far, please stay with me for the rest of the Helping, Healing, Healthy journey, the ending will be ...
... share a couple of small glasses of wine. We got a glass of red and a glass of white to sample. It was actually a very romantic lunch. We talked about the five different cheeses and how much we enjoyed each of them with both wines.
From there we were driving out of this little village and ran into a herd of cows being herded by several men and women in Lederhousen. All the ...
Today we left the buzz of the city and throngs of tourists behind and headed for the hills. Five hours later we settled in a lovely little town high in the alpine with a breathtaking view of the surrounding mountains and valley below. And yes, the water was ...
Thursday 28 August
Moved on this morning, up the Pitztal valley, just south
of Imst. Went up to the Pitztal glacier, taking the Glacier Express(tunnel
train) followed Tyrol’s highest cable car to the restaurant at 3,440m, near the
top of the Wildspitze (3,774m). Perfect weather for a day in the snow – blue
skies and no wind.
Staying near Jerzens tonight. Had a great evening meal at
the campsite restaurant ...